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MENU
SMALL PLATES
MANUKA SMOKED
OLIVES
$9
EDAMAME
spicy salt or sea salt
$9
HERBED BALSAMIC &
OLIVE OIL DIPPING BOWL
Served with bread
$12
TOMATO AND BASIL
Sliced seasonal tomatoes topped with basil, balsamic and olive oil served with bread.
$15
TRIO OF CHEESES
A seasonal selection of three cheeses served with bread, lavosh and chutney
$22
AFFOGATTO
Creamy french vanilla ice-cream topped with a shot of espresso & splash of amaretto
$7
WINE TASTING
Featuring nine exceptional Central Otago Wine producers from
across 4 growing regions. Savour the taste of Central Otago.
See current tasting menu for selection.
5 WINE SELECTION
$20
ADDITIONAL TASTE
$4
TO SHARE
ANTIPASTO PLATTER
Selection of pickled gherkins, lavosh, bread of the day, ham, salami, pickled cherries, pickled onions, two cheese varieties, marinated peppers, olives, chutney, dried fruits and nuts.
2 persons
$40
4 persons
$60
NON-ALCOHOLIC
We offer a range of non-alcoholic beverages which change with supply. A list is available on our board on premise.
BEER
See our board for the current selection of No, Low and Full Alcohol beers
COFFEE
ESPRESSO
$4
LONG BLACK
$4
AMERICANO
$4
FLAT WHITE
$5
LATTE
$5
CAPPUCCINO
$5
MOCHA
$5.5
HOT CHOCOLATE
$5.5
KID'S FLUFFY
Complimentary
$0
SPECIALTY MILK
OAT, ALMOND, COCONUT
$0.50