Tempranillo planted at elevation brings about an elegant and delicate wine with a true Gibbston twist. The style is light-bodied with soft tannins, retaining the spicy and smoky notes that we love and differ significantly from our Pinot Noir. Through careful management in the vineyard, years of learned understanding of how to treat the fruit in the winery and the massive effect of vine age, we are able to bring to bottle in confidence this 800 vine parcel from our Gibbston vineyard. White pepper & boysenberry aromatics flow onto savoury tobacco, clove and crunchy plum. An elegant finish of black cherry and aniseed. This wine is unfined and unfiltered.

Glass

$17

Bottle 750ml

$67

GOB Wines 'Finale' Pinot Noir 2019

Beautiful garnet hue with aromas of raspberry, cherry, red currant, rosemary and thyme. The wine has beautiful silky texture and wonderful layers of fruit and spice with a long finish. Perfumed, silky and elegant: -classic Gibbston. 15% whole clusters in the ferment with 24 days on skins. Aged for 10 months in French oak barrels.

Glass

$15

Bottle 750ml

$45

Bald Hills Single Vineyard Pinot 2017

This delightful Pinot Noir has fragrant aromas of violets, dark plum, spice, leather and smokey oak char. With rich black cherry, plum, blackberry and spice, the palate is well rounded with fine tannins and a lovely long red fruit finish with nice minerality.

Glass

$17

Bottle 750ml

$65

Maori Point 'Estate' Pinot Noir 2023

The 2023 growing season was close to optimal. With a small crop and moderate temperature conditions (which continued during the wild fermentations; most fermentation peak temperatures were under 28 deg C, a bit lower than usual). Elegant and restrained at first, the 2023 Estate Pinot Noir opens with dusty dark cherries, raspberries, earthy forest floor, and dried herbs. On the palate, deeper roasted notes and subtle minerality emerge, finishing with a touch of savoury, pithy bitterness. It’s a wine of quiet complexity and poise, showing hints of the brooding character that made the much heralded 2013 vintage so memorable - and promising to evolve beautifully with time.

Glass

$16

Bottle 750ml

$52

Wiese Family Wines Pinot Noir 2023

Aromas: On the nose there is complexity, dark cherry, vanilla, hazelnut and some savory spice. Palate: A Lovely, rounded mouthfeel. Fruit sweetness, barrel spice, grippy tannins and minerality all contribute to the texture and layers of this wine.

Glass

$17

Bottle 750ml

$55

Moko Hills Pinot Noir 2022

Vintage The 2022 vintage can be described as a viticulturist dream - a near perfect season with little frost, minimal wind, and plenty of soil moisture to begin. This was followed by a long protracted dry spell, with plenty of warmth - a warmer than average season. The vines set with small berries on compact bunches bringing great wine concentration and structure. The weather began to cool post-veraison, and the season finished off with a cool steady ripening period. Wine Making The fruit contained a mix of four Pinot Noir clones – 777, 115, Abel & UCD5. Fruit was split into three fermenters – one containing 100% whole bunch, 70% whole bunch, and the other 100% de-stemmed. Fermented with natural yeast. Gentle winemaking techniques were used to avoid excessive extraction. 23 days on skin, pressed to 100% old French oak barrels. 12 months in barrel, and allowed to undergo malolactic fermentation naturally in spring, before being racked and allowed to naturally settle and integrate in tank. A selection of the best barrels from each ferment which were deemed to represent Moko Hills. Bottled unfined and unfiltered. Hand Harvested: 24th March 2022 Bottled: 14th April 2023 pH: 3.77 TA: 5.51g/L Alcohol: 13.5% v/v

Glass

$17

Bottle 750ml

$65

Quartz Reef Pinot Noir 2022

Immerse yourself in the captivating aromas of chestnuts, licorice, and eucalyptus, complemented by delicate toffee notes and a subtle hint of pepper. Experience a well-balanced palate that seamlessly blends fruit and tannins. Discover the elegant interpretation of dark cherry and sweet-tart flavours, enticing you to savour every sip of this remarkable Pinot Noir.

Glass

$17

Bottle 750ml

$65

Stewart Town 'The Bounder' Pinot Noir 2019

The Bounder 2019 is a powerful, elegant pinot. The sophisticated complex bouquet has spices and flowers, dark cherry, raspberry, and a suggestion of toasty oak. The palate delivers a delicious savory core with dried herb contrasting with dark cherry, plum. Fine tannins mirror the nose. Lovely complexity and length. The Bounder 2019 is drinkable now but cellar through to 2030+.

Glass

$17

Bottle 750ml

$69

Folding Hill Pinot Noir 2022

Deep ruby intensity with a pronounced redcurrent, cranberry and red cherry nose. A gentle underlayer of lightly toasted cedar and a touch of vanilla typical of our Francois Frere barrels. Aromas of place, of Bendigo and of Folding Hill. The palate is balanced with red fruit, gentle acidity, light tannins, delicious mouthfeel and a very long finish. Elegance and refinement with slight floral characteristics and a gentle touch of oak. Drinking now -> 2032. Food Pairings:Five-spiced Duck, Chicken Provencal, Mushroom Gnocchi with Thyme Folding Hill 2022

Glass

$17

Bottle 750ml

$56

Doctors Flat Pinot Noir 2021

Doctors Flat 2021 - 2025 Red Wine of the Year Scented with red rose, dark cherry, plum and spice. Mouthfilling, with dark berry, violet and spice flavours. Finely textured and showing real complexity, flowing to a persistent finish. Enjoy Rewarding now but worthy of cellaring for ten years or more after the vintage date. Doctors Flat Vineyard is a single 3-hectare block in Bannockburn. The soil is old in the context of Otago vineyards, composed of deep gravels laid down by receding glaciers some 480,000 years ago. We now see that the advanced soil age contributes to the fine tannin and good texture of Doctors Flat Pinot Noir. The vineyard is farmed organically, primarily to support and improve the soil health. We know an abundant soil micro life is good for vine health. The micro life breaks down and transports nutrients and minerals to the vines and that connection between soil and vine contributes to the wine’s character and sense of place. A simple programme of small open tanks, close attention, minimal inputs and a very light hand in the extraction process. The wine was bottled without fining or filtration 18 months after harvest.

$85

NON-ALCOHOLIC

We offer a range of non-alcoholic beverages which change with supply. A list is available on our board on premise.

BEER

See our board for the current selection of No, Low and Full Alcohol beers

Standard Beer

$12

2.5% Alcohol Beer

Zero Alcohol Beer

COFFEE

ESPRESSO

LONG BLACK

AMERICANO

FLAT WHITE

LATTE

CAPPUCCINO

MOCHA

$5.5

HOT CHOCOLATE

$5.5

KID'S FLUFFY

Complimentary

SPECIALTY MILK

OAT, ALMOND, COCONUT

$0.50

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