This Pisa Range Estate Riesling has been produced from 100% estate grown vines. Light straw in colour with crisp apple and a hint of ginger on the nose. This dry-style Riesling shows typical Central Otago chalky minerality, with lime citrus flavours and a juicy acidity. Good mid palate weight with a long finish. Cellar: 5 years+. Drinking well now. Food Match: Roast Pork

Glass

$14

Bottle 750ml

$35

Maori Point Wines Riesling 2023

Our 2023 Riesling intrigues from the beginning, with beautiful orange blossom and honeysuckle aromas. On the palate, notes of honey, mandarin orange, ripe peach, and frangipani accompany mouthwatering hints of tropical fruit, finishing with a dash of minerality. It has 6g/L of residual sugar and excellent acidity structure, which means it begins with a touch of sweetness but finishes with a refreshing crispness. It is delicious now, but can be aged for 10+ years. Pairs well with most cuisine: seafood, fish, light salads, Thai and asian dishes. But perhaps the best pairing is simply a nice sunny day... 11.5% alcohol. Vegan friendly.

Glass

$15

Bottle 750ml

$38

Bald Hills 'Last Light' Riesling 2022

Bald Hills Riesling captures the vibrant, zesty spirit of Central Otago. Ripening slowly in the last light of the day, our 2022 vintage offers fragrant aromas of apricot and citrus blossom, with a lively palate of ripe fruit and crisp acidity. Expect a medium/off-dry style with great balance, minerality, and a long, refreshing finish.

Glass

$14

Bottle 750ml

$35

Pisa Range Estate Pinot Gris 2022

Sourced from premium vineyard sites in the Waitaki Valley in North Otago, we are delighted to offer you our 2022 Pinot Gris. The grapes were picked at optimal ripeness and fermented in stainless steel tank to capture and preserve the delicate aromatics, then kept on fine lees for 6 months before bottling. This wine shows a lovely elegance and purity of fruit. Aromatics of pear and white flowers following through to the palate with notes of apple and minerality developing into a long and refreshing finish. Drinking well now or cellar up to 5yrs.

Glass

$14

Bottle 750ml

$35

Wiese Family Wines Pinot Gris 2024

Colour: Wine clarity is clear with a tint of pale gold. Aromas: Grapefruit, nectarine, golden pear and white peach. 35% of this wine went through its fermentation in barrel and you also get some pastry aromas with hints of vanilla. Palate: Good crisp acidity that is responsible for a nice long finish. The barrel component adds nice roundness which contributes to good structure and weight in the mid palate.

Glass

$14

Bottle 750ml

$35

Brennan Wines Blanc De Noir 2025

While most commonly associated with sparkling wines like Champagne, Blanc de Noir may also be found as a still wine, a style which provides an experience of stunning elegance and finesse. Our Blanc de Noir is crafted from carefully selected parcels of estate Pinot Noir. Using only free run juice from the press, minimal skin contact and lees stirring, this unique expression of Pinot Noir shows a wine with delicate fragrances of jasmine, Nashi pear and wet schist. Followed by a palate full of complexity and texture. Mineral notes mingle with fresh fruit characters of lychee and white rose. This elegant presentation of Pinot Noir allows the more subtle layers of the variety to shine through a long viscous finish. Dry in style at 13.5% alcohol.

Glass

$15

Bottle 750ml

$39

Maori Point Wines Chardonnay 2024

In 2024, we harvested our Chardonnay grapes primarily from the Van Der Mark vineyard in Bendigo. Owners Rob and Cherry are good friends of Māori Point, and we have been making Chardonnay with their grapes while the new plantings of Chardonnay at Māori Point are maturing. The growing season of 2024 was superb, with healthy grapes that showed excellent balance, and an earlier picking date than in the past Grapes were hand harvested on April 4 and 12, then whole-bunch pressed, with select portions tread by foot. The wine was fermented by wild yeasts in oak barrels at Māori Point, and allowed to mature on lees in barrels. A long, cool fermentation and extended time on lees (with some lees stirring) in the Māori Point barrel hall contribute to a richly textured yet classically structured Chardonnay. The nose shows fresh bright citrus, white peach and apple, toasted hazelnut, with hints of smoke and minerality. On the palate that continues, with a beautiful tension between the fresh precise acidity, and the silky and supple complexity, leading to a long finish. Delicious now and will age well for 8 or more years. Technical notes: 12.9% alcohol, pH 3.4. Vegan friendly, minimal sulfites.

Glass

$16

Bottle 750ml

$49

Brennan Wines Chardonnay 2023

With vines over thirty years in age and plantings covering just half a hectare in size, our annual Chardonnay bottlings are scarce and loved by many in the district. Fermented and matured in chestnut and oak barrels, on lees for twelve months we seek to express the balance between our site and our winemaking craftmanship. Through the combination of new and used barrels and a crisp, crunchy acidity we find a wine of elegance and finesse. The 2023 Chardonnay shows additional texture and body, Stone fruits, poached pear and lemon curd biscuit on the palate are supported by a luscious crisp acidity.

Glass

$16

Bottle 750ml

$65

Moko Hills Chardonnay 2022

Vintage & Vineyard 2022 delivered a dream growing season in Central Otago—calm, warm, and beautifully even from start to finish. Spring arrived without the usual frost scares, and summer stretched out long and dry, producing small, flavour-packed Chardonnay berries. As the grapes began to ripen, the weather turned cooler, giving them time to build freshness and balance. Winemaking Our Chardonnay comes from three carefully chosen clones at Moko Hills. The fruit was hand-picked and pressed as whole bunches for purity and finesse, then run straight—full solids and all—into French oak puncheons, with just a touch of new oak. Wild yeasts guided the ferment, and a portion of the barrels received gentle lees stirring to build texture. After 12 months in barrel, the wine completed natural malolactic fermentation in spring before being moved to tank to settle and integrate. Bottled unfined and unfiltered to preserve its natural character.

Glass

$17

Bottle 750ml

$59

Folding Hill Chardonnay 2023

This Bendigo Chardonnay shows delicate floral with balanced fruit, layering over a lightly creamy mouthfeel and silky phenolics, enticing acidity ripples through the palate and lends a savoury, mineral finish.94pts, Candice Chow

Glass

$15

Bottle 750ml

$45

RED

Brennan Wines 2022 Tempranillo

Tempranillo planted at elevation brings about an elegant and delicate wine with a true Gibbston twist. The style is light-bodied with soft tannins, retaining the spicy and smoky notes that we love and differ significantly from our Pinot Noir. Through careful management in the vineyard, years of learned understanding of how to treat the fruit in the winery and the massive effect of vine age, we are able to bring to bottle in confidence this 800 vine parcel from our Gibbston vineyard. White pepper & boysenberry aromatics flow onto savoury tobacco, clove and crunchy plum. An elegant finish of black cherry and aniseed. This wine is unfined and unfiltered.

Glass

$17

Bottle 750ml

$67

GOB Wines 'Finale' Pinot Noir 2019

Beautiful garnet hue with aromas of raspberry, cherry, red currant, rosemary and thyme. The wine has beautiful silky texture and wonderful layers of fruit and spice with a long finish. Perfumed, silky and elegant: -classic Gibbston. 15% whole clusters in the ferment with 24 days on skins. Aged for 10 months in French oak barrels.

Glass

$15

Bottle 750ml

$45

Bald Hills Single Vineyard Pinot 2017

This delightful Pinot Noir has fragrant aromas of violets, dark plum, spice, leather and smokey oak char. With rich black cherry, plum, blackberry and spice, the palate is well rounded with fine tannins and a lovely long red fruit finish with nice minerality.

Glass

$17

Bottle 750ml

$65

Maori Point 'Estate' Pinot Noir 2023

The 2023 growing season was close to optimal. With a small crop and moderate temperature conditions (which continued during the wild fermentations; most fermentation peak temperatures were under 28 deg C, a bit lower than usual). Elegant and restrained at first, the 2023 Estate Pinot Noir opens with dusty dark cherries, raspberries, earthy forest floor, and dried herbs. On the palate, deeper roasted notes and subtle minerality emerge, finishing with a touch of savoury, pithy bitterness. It’s a wine of quiet complexity and poise, showing hints of the brooding character that made the much heralded 2013 vintage so memorable - and promising to evolve beautifully with time.

Glass

$16

Bottle 750ml

$52

Wiese Family Wines Pinot Noir 2023

Aromas: On the nose there is complexity, dark cherry, vanilla, hazelnut and some savory spice. Palate: A Lovely, rounded mouthfeel. Fruit sweetness, barrel spice, grippy tannins and minerality all contribute to the texture and layers of this wine.

Glass

$17

Bottle 750ml

$55

Moko Hills Pinot Noir 2022

Vintage & Vineyard 2022 was one of those rare, dream seasons in Central Otago. Spring arrived calm and mild, the soils were full of moisture, and the vines grew steadily without the usual frost or wind worries. A long, warm summer followed, giving us small, beautifully concentrated berries. As the grapes began to colour, the weather cooled just enough to let them ripen slowly and evenly—perfect for Pinot Noir. Winemaking Our Pinot Noir comes from four classic clones grown on the steep slopes of Moko Hills. We hand-picked the fruit and split it into three small fermentations—some whole bunches, some partially de-stemmed, and some fully de-stemmed—to capture the full character of the site. Wild yeast did the work, and we handled the wine gently to let the vineyard speak. After 23 days on skins, the wine was pressed to seasoned French oak for 12 months, where it rested and completed natural malolactic fermentation in spring. We then selected the barrels that best expressed Moko Hills—bottled without fining or filtration to keep it pure.

Glass

$17

Bottle 750ml

$65

Quartz Reef Pinot Noir 2022

Immerse yourself in the captivating aromas of chestnuts, licorice, and eucalyptus, complemented by delicate toffee notes and a subtle hint of pepper. Experience a well-balanced palate that seamlessly blends fruit and tannins. Discover the elegant interpretation of dark cherry and sweet-tart flavours, enticing you to savour every sip of this remarkable Pinot Noir.

Glass

$17

Bottle 750ml

$65

Stewart Town 'The Bounder' Pinot Noir 2019

The Bounder 2019 is a powerful, elegant pinot. The sophisticated complex bouquet has spices and flowers, dark cherry, raspberry, and a suggestion of toasty oak. The palate delivers a delicious savory core with dried herb contrasting with dark cherry, plum. Fine tannins mirror the nose. Lovely complexity and length. The Bounder 2019 is drinkable now but cellar through to 2030+.

Glass

$17

Bottle 750ml

$69

Folding Hill Pinot Noir 2022

Deep ruby intensity with a pronounced redcurrent, cranberry and red cherry nose. A gentle underlayer of lightly toasted cedar and a touch of vanilla typical of our Francois Frere barrels. Aromas of place, of Bendigo and of Folding Hill. The palate is balanced with red fruit, gentle acidity, light tannins, delicious mouthfeel and a very long finish. Elegance and refinement with slight floral characteristics and a gentle touch of oak. Drinking now -> 2032. Food Pairings:Five-spiced Duck, Chicken Provencal, Mushroom Gnocchi with Thyme Folding Hill 2022

Glass

$17

Bottle 750ml

$56

Doctors Flat Pinot Noir 2021

Doctors Flat 2021 - 2025 Red Wine of the Year Scented with red rose, dark cherry, plum and spice. Mouthfilling, with dark berry, violet and spice flavours. Finely textured and showing real complexity, flowing to a persistent finish. Enjoy Rewarding now but worthy of cellaring for ten years or more after the vintage date. Doctors Flat Vineyard is a single 3-hectare block in Bannockburn. The soil is old in the context of Otago vineyards, composed of deep gravels laid down by receding glaciers some 480,000 years ago. We now see that the advanced soil age contributes to the fine tannin and good texture of Doctors Flat Pinot Noir. The vineyard is farmed organically, primarily to support and improve the soil health. We know an abundant soil micro life is good for vine health. The micro life breaks down and transports nutrients and minerals to the vines and that connection between soil and vine contributes to the wine’s character and sense of place. A simple programme of small open tanks, close attention, minimal inputs and a very light hand in the extraction process. The wine was bottled without fining or filtration 18 months after harvest.

$85

NON-ALCOHOLIC

We offer a range of non-alcoholic beverages which change with supply. A list is available on our board on premise.

BEER

See our board for the current selection of No, Low and Full Alcohol beers

Standard Beer

If you'd prefer a cleansing Ale, we keep a small selection of Pilsner, IPA, Lager and Hazy beers in the fridge.

$12

2.5% Alcohol Beer

Zero Alcohol Beer

COFFEE

ESPRESSO

LONG BLACK

AMERICANO

FLAT WHITE

LATTE

CAPPUCCINO

MOCHA

$5.5

HOT CHOCOLATE

$5.5

KID'S FLUFFY

Complimentary

SPECIALTY MILK

OAT, ALMOND, COCONUT

$0.50

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